Edamame Production For Southwest Washington: Table 2
Carol A. Miles, Ph.D., Agricultural Systems Agent, and Leslie Zenz, Technical Assistant
Table 2: Weight (grams) of 100 whole pods (beans + pods) and 25 beans of commercial edamame varieties evaluated in Chehalis, Washington in 1995 and 1996. A blank space indicates the variety was not available for evaluation. 0 indicates the variety was planted but germination was too poor for evaluation.
| 1995 Weight (grams) | 1996 Weight (grams) | |||
|---|---|---|---|---|
| Variety | 100 whole pods | 25 beans | 100 whole pods | 25 beans |
| Envy | 148.3 | 9.7 | ||
| Butterbeans | 218.7 | 11.9 | 211.8 | 25.8 |
| Lucky Lion | 200.7 | 11.4 | 217.5 | 28.9 |
| Gion | 241.1 | 13.3 | 274.8 | 35.0 |
| White Lion | 256.1 | 15.2 | 193.0 | 26.4 |
| Early Hakucho | 230.3 | 12.6 | 276.1 | 28.8 |
| Sapporo Midori | 0 | 0 | 224.8 | 28.9 |
| Sayamusume | 314.5 | 18.0 | ||
| Shironomai | 241.2 | 12.4 | 253.8 | 25.8 |
| Shirofumi | 260.3 | 14.0 | ||
| Fiskby V | 168.2 | 9.1 | 135.1 | 20.0 |
| Osodefuri 200 | 278.7 | 32.3 | ||
| Tokita 214 | 169.0 | 22.3 | ||
| JSMO 168 | 181.5 | 24.5 | ||
| JYKO 189 | 203.6 | 26.1 | ||
| JSY 1004 | 276.9 | 35.0 | ||
