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About Us

Program Leader

Dr. Carol Miles has diverse international experiences both growing up and inCarol miles her early career where she has lived in subsistence agriculture communities in places such as Panama, Afghanistan, Cameroun, Malawi and Tanzania. Carol received her B.S. (1983) in Bio-Agricultural Science from Colorado State University, and her M.S. (1989) and Ph.D. (1993) in Vegetable Crops from the Department of Fruit and Vegetable Science at Cornell University. Carol’s goal has been to work with farmers to create sustainable production systems which provide a source of well-being to both the family and the community.

Program Technical Staff

Ed ScheenstraEd Scheenstra grew up in eastern Washington, living on farms in both the Yakima Valley and the Tri-Cities area.  After obtaining his B.S. in Environmental Science in 1999, he spent 4 years working with the Weed Science Dept. and USDA-ARS in Pullman, WA.  Ed has lived in the Mount Vernon area since 2004 and is excited to be back with WSU as a part of the Vegetable Horticulture team.

Program Graduate Students

Current

Alex CornwallAlex Cornwall is a lifelong native of Western Washington and being surrounded by such a lush environment, he developed a great love of plants and nature. He graduated from Washington State University in 2010 with a BS in Environmental Horticulture and joined the USDA-ARS Plant Introduction Unit in Pullman in 2011 as the Field Technician for the Horticultural Crops Program regenerating the highly diverse collection under the direction of the curator, Barbara Hellier. He has worked with the USDA for the last 10 years and will begin his studies in a PhD in horticulture in conjunction with his work in the fall of 2020 with major advisor Dr. Carol Miles. His project will be identifying Lactuca sp. with genetic barcoding and taxonomy and gene exploration of wild relatives of Lactuca sativa. Alex’s personal interests include running, botanical illustration and the fine art of cheese making.

 

Aidan Kendall

Aiden Kendall is from Holderness, New Hampshire and has been working on farms and orchards since 2009. He graduated from the University of Montana in 2017, where he discovered his enthusiasm for sustainable agriculture. Aidan recently spent a season at the Western Agricultural Research Center in Corvallis, MT helping with several ongoing research projects including apple bloom phenology modeling. He has decided to pursue a Master’s degree in Horticulture in the fall of 2020 to continue to perform resource conservation research and will be studying regulated deficit irrigation and the effects of mechanical hedging in cider apples.

 

Srijana ShresthaSrijana Shrestha was born and raised in the Lamjung district in Nepal. She completed her B.S. in Agriculture in 2018 from the Agriculture and Forestry University, Nepal. She worked for one year as a project officer in Biodiversity and Resource Management for Sustainable Food Security in Mountain Community Project with the Nepal Group of Helping Hands, in the very remote Dailekh district of Nepal. She joined the Vegetable Horticulture program at WSU Mount Vernon NWREC in Spring 2020 and is an MS student. Her project will focus on developing educational materials for biodegradable plastic mulch.

Completed

Pinki Devi. Ph.D. 2017-2021. Optimizing watermelon grafting to enhance grafting efficiency and its impact on fruit maturity and quality.

Travis Alexander. Ph.D. 2015-2018. Advancing Washington state cider apple production through a branch-to-bottle assessment of mechanized harvest and a comparison of regional juice quality.

Abigail Attavar. M.S. 2017–2019 (Committee chair). Grafting as a management practice for Verticillium wilt: Evaluating Cucurbitaceae and Solanaceae rootstocks for resistance.

Kelly Atterberry. M.S. 2013–2015 (Committee chair). Nutrition education and school garden projects with K-12 students to promote consumption of dry beans. 

Callie Bolton. M.S. 2009–2011 (Committee co-chair). Organic weed control in a newly established vineyard.

Fairuz Boujaila. Ph.D. 2016–2018 (Committee chair). Tomato production under high tunnels; application rates and timing of different types of fertilizer.

Jeremy Cowan. Ph.D. 2010–2013 (Committee chair). The Use of Biodegradable Mulch for Tomato and Broccoli Production: Crop Yield and Quality, Mulch Deterioration, and Grower’s Perceptions.

Jamie Cummings. M.S. 2006–2007 (Committee member). Evaluation of seed and drench treatments for management of damping-off and seedling blight pathogens of spinach for organic production.

Sahar Dabirian. M.S. 2015–2017 (Committee chair). Optimizing watermelon grafting to control Verticillium wilt in Washington.

Whitney Garton. M.S. 2015-2017 (Committee chair). Apple anthracnose canker control in cider apple orchards in western Washington.

Shuresh Ghimire. Ph.D. 2015–2018 (Committee chair). Biodegradable plastic mulch for pumpkin and sweet corn production.

Charlene Grahn. M.S. 2013–2015 (Committee chair). Direct market production of baby-leaf salad greens during spring and fall seasons in Western Washington. 

Holly Ingle. M.S. 2008–2010 (Committee member). The effect of environment and management on yield and NO3-N concentrations in organically managed leafy greens.

Sacha Johnson. M.S. 2010–2012 (Committee chair). Grafting Eggplant, Tomato, and Watermelon to Manage Verticillium Wilt Caused by Verticillium Dahliae.

Yao Mu. M.S. 2017-2019 (Committee chair). Identifying bulb fennel cultivars suitable for organic production in NW WA.

Vincent Mwale. M.S. Bunda College of Agriculture, Malawi, 2004-2006 (Committee member). Performance and stability of advanced bean (Phaseolus vulgaris) lines under two systems of on-farm evaluation in thee bean agro-ecological zones of Malawi.

Kristy Ott. M.S. 2006–2007 (Committee member). Impacts of winter growing conditions on yield and nitrate accumulation in organically produced leafy greens.

Robin Taylor. MSAG 2015-2016 (Committee chair). Quantification of food policy groups within the Puget Sound region.

Jennifer Wagner. M.S. 2004–2006 (Committee Chair). Heirloom-niche market dry bean (Phaseolus vulgaris) as an alternative crop for small-scale farmers.

Jesse Wimer. M.S. 2013–2015 (Committee chair). Grafting Watermelons to Manage Verticillium Wilt in Washington State.

Program Office and Field Staff

patti kreiderPatti Kreider moved to Washington State in 2006 from California. Always a home gardener, she jumped at the opportunity to work on a vegetable grafting project for Carol Miles at WSU Mount Vernon NWREC in spring 2009. Patti’s work is focused on grafting of tomatoes, watermelons and eggplants, with a primary focus of resistance to Verticillium wilt.

 

RadhikaRadhika Koppuravuri has a Masters degree in Computer Applications from India. She moved to Washington State in February 2021 from Colorado. Radhika is currently working as a web technician at WSU Mount Vernon NWREC.