Introduction
Baby-leaf salad greens are a popular crop and have the potential to be a viable source of income for small-scale direct-market farmers during the spring and fall seasons. Today, salad mixes include a mix of six to eight baby-leaf greens that are flavorful, nutritious, and visually interesting. As a result, baby-leaf salad is increasingly popular among consumers who desire to eat healthy, convenient food, while head lettuce consumption has decreased.
Publication
- Baby-leaf salad green production guide for western Washington (PDF).
- This publication discusses the selection, growing, harvesting, and processing of baby-leaf greens.
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