Introduction
Bamboo is a member of the grass family. Bamboo shoots are young, new canes that are harvested for food before they are two weeks old or one-foot tall. Bamboo shoots are crisp and tender, comparable to asparagus, with a flavor similar to corn. They are used frequently in Asian cuisine. Commercially canned bamboo shoots are common, but fresh, locally grown bamboo has far better flavor and texture.
Research Report
This is a study from 1997 through 2000 and 2002 at our on-farm research site in Tenino, Washington for different bamboo varieties.
- WSU Bamboo Research Report 2002 (PDF) . On-Farm Bamboo Production in the Pacific Northwest by Carol A. Miles Ph.D.
Marketing and Use
This brochure explains usage, nutritive values, store and recipies of bamboo.
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