Introduction
Bamboo is a member of the grass family. Bamboo shoots are young, new canes that are harvested for food before they are two weeks old or one-foot tall. Bamboo shoots are crisp and tender, comparable to asparagus, with a flavor similar to corn. They are used frequently in Asian cuisine. Commercially canned bamboo shoots are common, but fresh, locally grown bamboo has far better flavor and texture.
Publication
Overview of how to establish, maintain, harvest and market bamboo on a farm scale. Information on plant sources, how to select and prepare a planting site, plant nutrition, irrigation, and pest management is also included. Also includes successful production of poles and shoots. Methods for controlling bamboo to prevent spread of one planting into another area also discussed. This book is available for sale from several sources.
Lewis D, Miles C. 2007. Farming Bamboo. Lulu Press, Anacortes, Skagit County, WA, USA.
By Daphne Lewis and Carol Miles.
Lulu Press. 2007. 240 pages.
Our pages provide links to external sites for the convenience of users. WSU Extension does not manage these external sites, nor does Extension review, control, or take responsibility for the content of these sites. These external sites do not implicitly or explicitly represent official positions and policies of WSU Extension.