Tea

Introduction

Tea (Camellia sinensis) is an evergreen shrub in the Theaceae family that is grown for its young leaves to make a water-infused beverage. Tea is the most popular caffeine-containing non-alcoholic beverage in the world and is second only to water in terms of consumption. The United States is the third largest importer of tea in the world after Russia and Pakistan with 3.9 billion gallons consumed in 2021 in the United States.

In the United States, tea can be grown in the USDA Hardiness zones 7, 8, 9, and 10 where the temperature range is 70-84 °F and with high rainfall. Environmental variables including elevation, rainfall, shading, soil type, and temperature affect tea flavor and can impart unique characteristics to the final product. Awareness of the potential to grow tea and increased demand for locally produced crops create opportunities for Washington tea production. And demand for tea plants creates an opportunity for the Washington nursery industry.

Harvest and Processing of Fresh Tea Leaves

Our pages provide links to external sites for the convenience of users. WSU Extension does not manage these external sites, nor does Extension review, control, or take responsibility for the content of these sites. These external sites do not implicitly or explicitly represent official positions and policies of WSU Extension.